HAPPY KOMBUCHA BLOG

How to Second ferment your Milk kefir The directions for second fermenting are below and they are super easy.     Make your kefir using the basic technique, removing the grains afterwards.  Place the kefir in a clamp down jar but if you don’t have a clamp down jar, you can use a regular canning jar.  Take an organic lemon or orange and using a vegetable peeler, peel the skin of the fruit into strips. If you don’t have an organic orange or lemon, you can take off the chemicals by placing the fruit in boiling water for 30 seconds,...

We have just tried this here at Happy Kombucha and wow!  this is best tried with really strong green tea kombucha, so if your ever wondering what to do with that bottle that you forgot about at the back of the cupboard give this a try. How to make Kombucha Betroot. Slice or grate your betroot into your jar. Pour over some extra strong green tea kombucha, enough to cover all the betroot. Seal the jar and leave in the fridge if you leave it at room temperature first for a few days and then put it in the fridge...

Looking for some inspiration, try this Matcha Tiramisu. It really is sooooooo Good.   9 oz marscarpone cheese3 egg yolks1/4 cup white sugar1 cup whipping cream1 tablespoon matcha powdersplash of hot water   1. In a small sauce pan with 1″ of simmering water, place a heat-proof bowl on top. Ensure that the water doesn’t touch the bottom of the bowl. Place the egg yolks and sugar into the bowl, and beat with a hand mixer until pale and fluffy.2. In a stand-up mixer with the paddle attachment, cream the mascarpone cheese until light and fluffy. It’s best to leave...

We always believe that making your own kombucha is the best way to make kombucha part of your life, however if your short on time or just looking to give kombucha a try we now stock a range of Love Kombucha Ready made Organic Kombucha. What am I?...  Love Kombucha, a refreshing soft drink, made by adding a live culture to sweetened green tea. The culture consumes the tea and sugar and creates Kombucha! It simple recipe of organic ingredients includes; filtered water, Green tea, Sugar and a Kombucha culture which is removed before bottling. Then we add the flavour – natural blueberries, grated ginger, mango, freshly...

The Benefits of Dead Sea Salt The waters of the Dead Sea have been renowned for their therapeutic effects since ancient times. Two thousand years ago, Flavius wrote that the salts from the Dead Sea heal the human body. The waters from the Dead Sea are unique in that they contain 27% of various salts as compared to 3% in normal sea water. Further, while sodium accounts for approximately 80% of the salt content of normal sea water, it comprises much less of the salt total in water from the Dead Sea. The balance of the salts in Dead Sea...