Soy/Tempeh Cultures
Make traditional Tempeh at home with this easy starter
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- How to get Fizz in Kombucha
- Kombucha frequently asked questions
- What to do with your spare scobies
- Why did my water kefir explode?
- Flavouring Milk kefir
- How to make non-dairy Milk Kefir
- How to Freeze or dehydrate grains
- APP Download
- Storing fermented Drinks
- Keep the flies away
- 10 reasons to drink milk kefir
- Kombucha treats for doggies
- Warm Weather culture Care
- Good kefir housekeeping
- How to make sauerkraut
- 10 reasons to own a salt lamp
- Benefits of kefir
- Milk Kefir V Water kefir
- Is my water kefir working
- Is my scoby ok?
- Cold weather culture care
- How to flavour soft cheese
- How to trim your scoby
- How to keep your Sourdough healthy
- What do do with cultures when you go on holiday
- What equipment do i need to make kombucha
- 5 reasons to make your own cheese
- How to get Fizz in Kombucha
- Kombucha frequently asked questions
- What to do with your spare scobies
- Why did my water kefir explode?
- Flavouring Milk kefir
- How to make non-dairy Milk Kefir
- How to Freeze or dehydrate grains
- APP Download
- Storing fermented Drinks
- Keep the flies away
- 10 reasons to drink milk kefir
- Kombucha treats for doggies
- Warm Weather culture Care
- Good kefir housekeeping
- How to make sauerkraut
- 10 reasons to own a salt lamp
- Benefits of kefir
- Milk Kefir V Water kefir
- Is my water kefir working
- Is my scoby ok?
- Cold weather culture care
- How to flavour soft cheese
- How to trim your scoby
- How to keep your Sourdough healthy
- What do do with cultures when you go on holiday
- What equipment do i need to make kombucha
- 5 reasons to make your own cheese
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Blog
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Information and Advice
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- Instructions
- Video instructions
- What is Kombucha
- How to make Kombucha
- Kefir Q&A
- What is Kefir
- What is a Scoby
- Kombucha and Health
- Kombucha Storage Instructions
- Incense safety Info
- All about sprouts
- Sprouting Guide
- Hints and Tips
- Terms and conditions
- Storing fermented drinks
- why did my water kefir explode?
- Bacteria strains common to milk kefir
- Beginners guide to Milk kefir
- 01323 410765
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- Home
- What do we sell?
- Gifts and ideas
- Contact Us
- Shipping Information
-
blog
- Blog
- How to get Fizz in Kombucha
- Kombucha frequently asked questions
- What to do with your spare scobies
- Why did my water kefir explode?
- Flavouring Milk kefir
- How to make non-dairy Milk Kefir
- How to Freeze or dehydrate grains
- APP Download
- Storing fermented Drinks
- Keep the flies away
- 10 reasons to drink milk kefir
- Kombucha treats for doggies
- Warm Weather culture Care
- Good kefir housekeeping
- How to make sauerkraut
- 10 reasons to own a salt lamp
- Benefits of kefir
- Milk Kefir V Water kefir
- Is my water kefir working
- Is my scoby ok?
- Cold weather culture care
- How to flavour soft cheese
- How to trim your scoby
- How to keep your Sourdough healthy
- What do do with cultures when you go on holiday
- What equipment do i need to make kombucha
- 5 reasons to make your own cheese
-
Information and Advice
- Instructions
- Video instructions
- What is Kombucha
- How to make Kombucha
- Kefir Q&A
- What is Kefir
- What is a Scoby
- Kombucha and Health
- Kombucha Storage Instructions
- Incense safety Info
- All about sprouts
- Sprouting Guide
- Hints and Tips
- Terms and conditions
- Storing fermented drinks
- why did my water kefir explode?
- Bacteria strains common to milk kefir
- Beginners guide to Milk kefir
- 01323 410765
