Tea and sugar for kombucha making – Happy Kombucha
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Tea and sugar for kombucha making

We have chosen these tea's as they offer a dynamic way to make varied and different Kombucha.

Some of the tea's are best used as a flavour to second ferment rather than in the initial ferment but they can really add a nice accompaniment to your booch but others can be used for either the base tea in your first ferment or to add flavour in a second ferment.