Kombucha can be brewed using two different methods. The batch method and the continuous method. The batch method is the traditional way of brewing and involves brewing individual batches as and when you need them.
Kombucha is a 'living' drink made from fermenting tea. The basic ingredients are tea, sugar and a kombucha culture. In the right conditions the kombucha works with the sugar and tea to create a slightly sparkling drink that is brimming with all kinds of goodness and tastes delicious. The flavour can differ depending on the kind of tea used and any herbal infusions