HAPPY KOMBUCHA BLOG — Dairy milk kefir

Our Milk kefir is hand made using our wonderful grains and Locally produced grass fed Organic Milk (We never used mass produced Milk with our grains). We make our kefir in small batches and brew at a low temperature to produce a wonderful tasting drink.

Our milk kefir contains no additives, is certified organic, is GMO free and has no added sweeteners flavourings or additives. It is simple milk and live milk kefir cultures.  

Smoothies are a fantastic way to combine cultured dairy with just about anything. Using combinations of fresh and frozen fruit creates a wonderful thick, ice cold texture but without watering down the smoothie by using ice. You can also add ice-cream (either standard or kefir ice cream).

Let's de-bunk some kefir myths. There are some very dubious myths that seem to have built up around kefir online, here we explore them to see if they are fact or fiction.

    Milk kefir is a great source of vitamins and protein. It makes a wonderful quick snack when your tummy is growling, but you don’t have time to sit down and eat. If your looking to find ways to get your family interested in drinking their daily glass of milk kefir, then why not try adding a bit of flavour? Flavouring milk kefir can be as easy as you want to make it and depends on the type of flavour that you are looking for. The Easy Method The easy way to flavour milk kefir is during the second...

Kefir is quick and easy to make! Read our guide to learn more...... You need at least one Teaspoon of milk kefir grains  Place about 1 teaspoon of grains into a  jar. Pour in your chosen milk (250ml) Place the lid on, or cover with a cloth and a rubber band. Let your jar sit at room temperature away from direct sunlight for 24-48 hours  Strain finished kefir into a jar through a nonmetallic, fine-mesh strainer. Place grains into a new jar or vessel and cover in milk. Repeat.     When kefir has been fermented for a while, it...