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HAPPY KOMBUCHA BLOG — info

Cold Weather care for cultures- Spring

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Cold Weather care for cultures- Spring

Spring presents its own sets of challenges for culturing. As the weather warms it can be sporadic and inconsistent, the methods for keeping cultures at the proper temperature must also change and adapt especially here in the UK when the weather can change dramatically from one day to the next.

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How to build a scoby hotel

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So you have been successfully brewing your kombucha for quite some time and now have lots of baby scobys, you do not want to have to throw them away and you might need them in the future so what do you do......

 You are going to want to create a SCOBY Hotel, this is a spot for your SCOBYs for them to chill out until an emergency arises and you need to use them.

 

WHY HAVE A SCOBY HOTEL?..........

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How to make Almond Milk kefir

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How to make Almond Milk kefir

Making Almond milk kefir is just as easy as making dairy milk kefir. Almond milk kefir is a minimal dairy option but it is not completely dairy free or vegan option.

When you are making Almond milk kefir there are a few things that you will need to keep in mind as there are a few major differences between homemade dairy milk kefir and homemade Almond milk kefir. The first is that almond milk kefir will not thicken like dairy milk kefir does. This is due to the different proteins an...

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Flavouring Milk kefir

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Flavouring Milk kefir

    Milk kefir is a great source of vitamins and protein. It makes a wonderful quick snack when your tummy is growling, but you don’t have time to sit down and eat. If your looking to find ways to get your family interested in drinking their daily glass of milk kefir, then why not try adding a bit of flavour? Flavouring milk kefir can be as easy as you want to make it and depends on the type of flavour that you are looking for. The Easy Method The easy way to flavour milk kefir is during the second...

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