Cutting Edge Cultures – Happy Kombucha
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Cutting Edge Cultures

Nurture your microbiome with healthy, raw, live superfoods

This unique starter culture is designed to help you create probiotic and nutrient rich superfoods, including home-made sauerkraut, kimchee, cultured beets or carrots, all in the comfort of your kitchen.

Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics.

Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation.