koji
Koji is the natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. We offer both barley and rice koji.
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shop online
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- Search
- Everything we sell
- kefir + -
- kombucha + -
- Vegetable fermentation + -
- Butter Making
- Himalayan Salt Lamps and more + -
- Digestive enzymes
- Tempeh Cultures
- Yogurt making
- Vegan Yogurt Starters
- Cheese Making Kits
- Sourdough Starters
- Koji starters
- Cultures for health range
- Ginger Beer starters and kits
- Kilner Products
- Seed Sprouters and seeds
- Chia seeds
- Natural Incense
- Incense holders and burners
- Coconut Oils and Sugars
- Natural soaps
- Bath Products
- Electricals
- Electricals
- Natural Mineral water
- Lotions and potions
- Organic certification
- Gifts and ideas + -
- Contact Us + -
- Shipping Information + -
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blog
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- Caring for your veggie fermenter
- Kefir Myths
- What sugar is Best for water kefir
- 5 Reasons to make your own cheese
- All About Sprouts
- Sprouting guide
- How to keep your sourdough starter healthy?
- How to flavour soft cheese
- How to sterilise jars
- How to make Quark with kefir for the Budwig Diet
- Foods to eat for a Healthy Gut
- Simple sauerkraut receipe
- 10 Reasons to have a Himilayan salt lamp in your home
- sourdough bread: a beginner’s guide
- Quick Guide for fermenting vegetables
- Amazing things to do with kefir
- How to make coconut milk kefir
- how to make Almond milk kefir
- Kefir fruit smoothies
-
Information and Advice
+
-
- Organic certification
- Instructions
- Video Instructions
- Kombucha information and advice
- Milk kefir help and information
- Water kefir help and information
- Storing fermented drinks
- Cold weather culture care
- warm weather culture care
- 10 Reasons to drink Milk Kefir.
- Water Kefir Vs Milk Kefir- What is the difference?
- Kefir vs Yogurt
- Water Kefir or Kombucha? What' the difference?
- How to make Quark with kefir for the Budwig Diet
- What type of sugar is best for water kefir
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- Home
- Special Offers
-
shop online
- Search
- Everything we sell
- kefir
- kombucha
- Vegetable fermentation
- Butter Making
- Himalayan Salt Lamps and more
- Digestive enzymes
- Tempeh Cultures
- Yogurt making
- Vegan Yogurt Starters
- Cheese Making Kits
- Sourdough Starters
- Koji starters
- Cultures for health range
- Ginger Beer starters and kits
- Kilner Products
- Seed Sprouters and seeds
- Chia seeds
- Natural Incense
- Incense holders and burners
- Coconut Oils and Sugars
- Natural soaps
- Bath Products
- Electricals
- Electricals
- Natural Mineral water
- Lotions and potions
- Organic certification
- Gifts and ideas
- Contact Us
- Shipping Information
-
blog
- Caring for your veggie fermenter
- Kefir Myths
- What sugar is Best for water kefir
- 5 Reasons to make your own cheese
- All About Sprouts
- Sprouting guide
- How to keep your sourdough starter healthy?
- How to flavour soft cheese
- How to sterilise jars
- How to make Quark with kefir for the Budwig Diet
- Foods to eat for a Healthy Gut
- Simple sauerkraut receipe
- 10 Reasons to have a Himilayan salt lamp in your home
- sourdough bread: a beginner’s guide
- Quick Guide for fermenting vegetables
- Amazing things to do with kefir
- How to make coconut milk kefir
- how to make Almond milk kefir
- Kefir fruit smoothies
-
Information and Advice
- Organic certification
- Instructions
- Video Instructions
- Kombucha information and advice
- Milk kefir help and information
- Water kefir help and information
- Storing fermented drinks
- Cold weather culture care
- warm weather culture care
- 10 Reasons to drink Milk Kefir.
- Water Kefir Vs Milk Kefir- What is the difference?
- Kefir vs Yogurt
- Water Kefir or Kombucha? What' the difference?
- How to make Quark with kefir for the Budwig Diet
- What type of sugar is best for water kefir
