koji
Koji is the natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. We offer both barley and rice koji.
Sorry, there are no products in this collection
- Home
- Organic certification
- Wholesale/trade enquiries
-
shop online
+
-
- Search
- Everything we sell
- Bottles and Jars
- Tea and sugar
- Sourdough Starters and Flour
- kefir + -
- kombucha + -
- Vegetable fermentation + -
- Kilner Products + -
- Seed Sprouters and seeds
- Butter Making
- Digestive enzymes/Live bacteria
- Cheese Making Kits
- Ginger Beer starters and kits
- Vinegar Mothers
- Coconut Oils and Sugars
- Natural soaps
- Himalayan Salt Lamps and more + -
- Yogurt making
- Natural Incense
- Incense holders and burners
- Bath Products + -
- Natural Mineral water
- Lotions and potions
- Gifts and ideas + -
- Contact Us + -
- COVID-19 Update + -
-
blog
+
-
- Caring for your veggie fermenter
- Kefir Myths
- What sugar is Best for water kefir
- 5 Reasons to make your own cheese
- All About Sprouts
- Sprouting guide
- How to keep your sourdough starter healthy?
- How to flavour soft cheese
- How to sterilise jars
- How to make Quark with kefir for the Budwig Diet
- Foods to eat for a Healthy Gut
- Simple sauerkraut receipe
- 10 Reasons to have a Himilayan salt lamp in your home
- sourdough bread: a beginner’s guide
- Quick Guide for fermenting vegetables
- Amazing things to do with kefir
- How to make coconut milk kefir
- how to make Almond milk kefir
- Kefir fruit smoothies
-
Information and Advice
+
-
- Organic certification
- Instructions
- Video Instructions
- Kombucha information and advice
- Milk kefir help and information
- Water kefir help and information
- Storing fermented drinks
- Cold weather culture care
- warm weather culture care
- 10 Reasons to drink Milk Kefir.
- Water Kefir Vs Milk Kefir- What is the difference?
- Kefir vs Yogurt
- Water Kefir or Kombucha? What' the difference?
- How to make Quark with kefir for the Budwig Diet
- What type of sugar is best for water kefir
- Log in
- Create account
FREE SHIPPING ON ALL ORDERS OVER £40
- Home
- Organic certification
- Wholesale/trade enquiries
-
shop online
- Search
- Everything we sell
- Bottles and Jars
- Tea and sugar
- Sourdough Starters and Flour
- kefir
- kombucha
- Vegetable fermentation
- Kilner Products
- Seed Sprouters and seeds
- Butter Making
- Digestive enzymes/Live bacteria
- Cheese Making Kits
- Ginger Beer starters and kits
- Vinegar Mothers
- Coconut Oils and Sugars
- Natural soaps
- Himalayan Salt Lamps and more
- Yogurt making
- Natural Incense
- Incense holders and burners
- Bath Products
- Natural Mineral water
- Lotions and potions
- Gifts and ideas
- Contact Us
- COVID-19 Update
-
blog
- Caring for your veggie fermenter
- Kefir Myths
- What sugar is Best for water kefir
- 5 Reasons to make your own cheese
- All About Sprouts
- Sprouting guide
- How to keep your sourdough starter healthy?
- How to flavour soft cheese
- How to sterilise jars
- How to make Quark with kefir for the Budwig Diet
- Foods to eat for a Healthy Gut
- Simple sauerkraut receipe
- 10 Reasons to have a Himilayan salt lamp in your home
- sourdough bread: a beginner’s guide
- Quick Guide for fermenting vegetables
- Amazing things to do with kefir
- How to make coconut milk kefir
- how to make Almond milk kefir
- Kefir fruit smoothies
-
Information and Advice
- Organic certification
- Instructions
- Video Instructions
- Kombucha information and advice
- Milk kefir help and information
- Water kefir help and information
- Storing fermented drinks
- Cold weather culture care
- warm weather culture care
- 10 Reasons to drink Milk Kefir.
- Water Kefir Vs Milk Kefir- What is the difference?
- Kefir vs Yogurt
- Water Kefir or Kombucha? What' the difference?
- How to make Quark with kefir for the Budwig Diet
- What type of sugar is best for water kefir