HAPPY KOMBUCHA BLOG — kefir receipes
4 Refreshing Water Kefir Recipes to Try at Home
kefir kefir receipes receipes water kefir
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Water kefir is a naturally fermented beverage full of probiotics and refreshing flavours. Here are four easy-to-make recipes to enjoy the benefits of water kefir with a zesty twist: lime, coconut, orange, and peach. Each recipe is simple and takes just a few steps to create a bubbly, tangy, and healthy drink. 1. Lime Water Kefir A citrusy twist on your classic water kefir, the lime adds a tangy punch that’s perfect for a refreshing summer sip. Ingredients: 1 cup water kefir (prepared) Juice of 2 limes 1 tablespoon honey or sweetener (optional) Lime slices for garnish Instructions: Pour your...
Discover the Benefits of Water Kefir: A Refreshing Probiotic Beverage
Gut health kefir receipes kombucha probiotic drinks
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In recent years, fermented drinks like kombucha and kefir have become increasingly popular for their health benefits and unique flavours. One such drink that is gaining attention is water kefir – a refreshing, lightly carbonated, and naturally probiotic beverage. Unlike dairy kefir, which is made from milk, water kefir is dairy-free and made using sugar water, making it a fantastic option for vegans and those with lactose intolerance. In this article, we’ll explore what water kefir is, its benefits, and how you can easily make it at home. What Is Water Kefir? Water kefir is a fermented drink made by...
Kefir workshop
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Online kefir workshop, join Sam the founder of Ki Kefir and a friend of Happykombucha's to learn how about making, using and consuming kefir.
For anyone looking to learn more about working with your Milk kefir grains.
The workshop will cover the process of making kefir (dairy versions only), all the key tips & tricks within the making process and the benefits fermented foods has on your health . There will be ample time to ask Sam all of your kefir questions at the end of the demo. You will also receive recipes to use your kefir in.
How to Flavour Water with a second ferment
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The great thing about flavouring your kefir with a second ferment is that as you have already removed the scoby (grains) you are not risking it by flavouring your Kefir this way. Never add anything to favour your kefir on the first ferment (f1) the ginger lemon and dried fruit that you add if you are following are recipe are not added top flavour they are added for minerals to help the grains.
Elderflower and ginger water kefir
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