HAPPY KOMBUCHA BLOG — kefir receipes

Discover the Benefits of Water Kefir: A Refreshing Probiotic Beverage

August 9, 2024 • Gut health • kefir receipes • kombucha • probiotic drinks

In recent years, fermented drinks like kombucha and kefir have become increasingly popular for their health benefits and unique flavours. One such drink that is gaining attention is water kefir – a refreshing, lightly carbonated, and naturally probiotic beverage. Unlike dairy kefir, which is made from milk, water kefir is dairy-free and made using sugar water, making it a fantastic option for vegans and those with lactose intolerance. In this article, we’ll explore what water kefir is, its benefits, and how you can easily make it at home. What Is Water Kefir? Water kefir is a fermented drink made by...

Kefir workshop

November 2, 2023 • blog • kefir • kefir receipes • milk kefir • Workshops

Online kefir workshop, join Sam the founder of Ki Kefir and a friend of Happykombucha's to learn how about making, using and consuming kefir.

For anyone looking to learn more about working with your Milk kefir grains.

The workshop will cover the process of making kefir (dairy versions only), all the key tips & tricks within the making process and the benefits fermented foods has on your health . There will be ample time to ask Sam all of your kefir questions at the end of the demo. You will also receive recipes to use your kefir in.

How to Flavour Water with a second ferment

April 22, 2022 • blog • kefir • kefir receipes • non-dairy kefir • water kefir

The great thing about flavouring your kefir with a second ferment is that as you have already removed the scoby (grains) you are not risking it by flavouring your Kefir this way. Never add anything to favour your kefir on the first ferment (f1) the ginger lemon and dried fruit that you add if you are following are recipe are not added top flavour they are added for minerals to help the grains.

Elderflower and ginger water kefir

July 2, 2021 • blog • info • kefir • kefir receipes • kefirko • Non-Dairy Culture • non-dairy kefir • receipes • vegan culture • water kefir

It's Elderflower season, so why to not turn healthy water kefir drink even for something more healthier.
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Flavouring Water kefir with a second ferment

November 27, 2019 • blog • info • kefir receipes • Non-Dairy Culture • non-dairy kefir • receipes • water kefir

The first thing I would say about kefir is, EVERYONE will tell you something different. Brewing kefir is just like making any other dish. There are hundreds of variations and recipes out there, each one somebody’s favorite. Everyone will swear doing this or that particular thing will make the beverage more healthful for you — and often the advice is contradictory. My point of view? Relax. Just do it. Enjoy it. Experiment and see what works for you, what you like and don't like. If it doesn't work, chalk it down to experience and try again.