HAPPY KOMBUCHA BLOG — Equipment

Fermentation has been around for centuries, and it’s not just a passing trend – it’s a great way to bring healthy, probiotic-rich foods into your diet. Whether you're a seasoned fermenter or a newbie eager to dive into the world of homemade kefir, sauerkraut, or kombucha, the right tools can make all the difference. Enter the Kefirko fermenter – a game-changer for your fermentation journey.

If you’re looking for an easy, efficient, and clean way to ferment your foods at home, the Kefirko fermenter is an investment you’ll definitely want to consider. This handy gadget takes the guesswork out of fermenting and simplifies the whole process. Here are three reasons why the Kefirko fermenter is a must-have in your kitchen!

  So, you have decide that you like the idea of making kombucha at home, but not sure exactly what you'll need. Good news! Making kombucha at home requires only two, very simple supplies: a brewing vessel and cover. It's that simple! There are a few other supplies that can come in handy for brewing, but aside from these two items, everything else is optional. Keep in mind the below tips when picking out a container and cover and you'll be ready to make homemade kombucha in no time.   Material Options: What to Use Glass. Glass is the best option for brewing kombucha. Not...