Kombucha – that fizzy, tangy, probiotic-packed drink – has become a cult favourite for good reason. Not only does it have an amazing taste, but it’s also packed with health benefits that support digestion, boost your immune system, and keep your gut happy. Whether you’re a kombucha connoisseur or a total newbie, there’s no better time to start brewing your own batches at home.
If you’ve been thinking about making your own kombucha, you’re in luck! We’ve rounded up 9 easy and delicious kombucha recipes that will have you sipping in style and boosting your health. From fruity infusions to herbal twists, get ready to dive into the world of homemade kombucha. Let’s get brewing!
1. Classic Ginger Lemon Kombucha
You can’t go wrong with the classic combo of ginger and lemon. This zesty duo creates a refreshing, tangy drink that’s perfect to sip on throughout the day. Ginger has a spicy kick, while lemon adds a burst of citrus that pairs beautifully with the natural tang of kombucha. It’s simple, yet so satisfying.
Ingredients:
· 1 cup fresh ginger (peeled and sliced)
· 1 lemon (juiced)
· 4 cups brewed kombucha (from your first fermentation)
· 1–2 tbsp honey (optional)
How to Make:
Brew your kombucha and let it ferment.
Once your kombucha is ready, add the ginger slices and lemon juice to the kombucha.
Optionally, add honey for a touch of sweetness.
Let the kombucha sit for 2-3 days in a sealed bottle at room temperature for the second fermentation.
Strain out the ginger and enjoy!
Why You’ll Love It:
This combo is packed with digestive benefits. Ginger is known for its soothing properties, while lemon helps detoxify your system. Together, they’re a match made in kombucha heaven!
2. Berry Hibiscus Kombucha
Looking for something fruity and floral? This Berry Hibiscus Kombucha is a perfect choice. The sweet, tangy berries paired with the floral, slightly tart hibiscus flowers create a unique and refreshing flavour. It’s like sipping a garden in a glass.
Ingredients:
· 1 cup mixed berries (blueberries, raspberries, strawberries)
· 1 tbsp dried hibiscus petals
· 4 cups brewed kombucha
· 1–2 tbsp agave or maple syrup (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the mixed berries and dried hibiscus petals to the kombucha.
Add sweetener to taste, if desired.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain and serve chilled.
Why You’ll Love It:
The hibiscus flowers bring a beautiful colour to your kombucha while providing antioxidants, and the berries give it a sweet and tangy burst. Plus, it’s so refreshing!
3. Pineapple Mint Kombucha
If you love tropical flavours, this Pineapple Mint Kombucha is a must-try. The sweet, juicy pineapple pairs perfectly with the cool, refreshing mint for a taste of the tropics in every sip. It’s like a beach holiday in a bottle!
Ingredients:
· 1 cup fresh pineapple (chopped)
· 1/4 cup fresh mint leaves
· 4 cups brewed kombucha
· 1–2 tbsp honey (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the chopped pineapple and fresh mint to your kombucha.
Optionally, add honey to sweeten.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain and serve over ice.
Why You’ll Love It:
This tropical combo is not only delicious but also packed with enzymes and antioxidants. Pineapple aids digestion, and mint adds a refreshing twist, making it the perfect summer drink.
4. Apple Cinnamon Kombucha
For a comforting, autumn-inspired drink, look no further than Apple Cinnamon Kombucha. The warm, spicy flavour of cinnamon combined with the sweet crispness of apple makes for a cozy, delicious treat. It’s perfect for colder months or whenever you need a comforting sip.
Ingredients:
· 1 apple (sliced)
· 1 cinnamon stick
· 4 cups brewed kombucha
· 1 tbsp maple syrup (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the apple slices and cinnamon stick to your kombucha.
Sweeten with maple syrup if desired.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain and enjoy!
Why You’ll Love It:
Apple and cinnamon are the perfect match for a soothing, lightly spiced kombucha that’s as comforting as a warm hug.
5. Lime Coconut Kombucha
Tropical vibes continue with this refreshing Lime Coconut Kombucha. The zingy lime and smooth, creamy coconut create a flavour combination that’s as refreshing as it is exotic. If you want a kombucha that transports you to a sandy beach, this one’s for you.
Ingredients:
· 1/2 cup coconut water
· 1 lime (juiced)
· 4 cups brewed kombucha
· 1 tbsp honey or agave syrup (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the coconut water and lime juice to your kombucha.
Sweeten with honey or agave if desired.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain, and serve chilled.
Why You’ll Love It:
The combination of coconut water and lime provides hydration while keeping the kombucha light and refreshing. It’s the ultimate tropical refresher!
6. Ginger Peach Kombucha
Peach and ginger make for an amazing flavour pairing in kombucha. The sweet, juicy peaches balance out the spice from the ginger, creating a flavourful and zesty drink. If you love a fruity kombucha with a bit of a bite, this recipe is a winner.
Ingredients:
· 1 cup fresh peaches (sliced)
· 1 tbsp fresh ginger (grated)
· 4 cups brewed kombucha
· 1 tbsp honey or agave (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the sliced peaches and grated ginger to your kombucha.
Sweeten with honey or agave if desired.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain, and enjoy the bubbly goodness.
Why You’ll Love It:
The sweet peaches and spicy ginger balance each other perfectly, giving your kombucha a kick of flavour and health benefits.
7. Strawberry Basil Kombucha
For a light, refreshing kombucha, this strawberry basil recipe is a dream. The sweet, juicy strawberries pair perfectly with the aromatic basil, creating a fragrant, delicious drink that’s perfect for a warm afternoon.
Ingredients:
· 1 cup strawberries (sliced)
· 1/4 cup fresh basil leaves
· 4 cups brewed kombucha
· 1–2 tbsp honey or agave syrup (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the sliced strawberries and fresh basil to the kombucha.
Sweeten with honey or agave if desired.
Seal the kombucha in bottle
es and let it ferment for 2-3 days.
Strain and serve over ice.
Why You’ll Love It:
The fresh basil gives this kombucha an aromatic twist, while the strawberries bring sweetness and antioxidants. It’s a perfect drink for relaxing.
8. Mango Chili Kombucha
If you love a little heat with your sweetness, the Mango Chili Kombucha is the drink for you. The juicy, tropical mango pairs beautifully with a touch of spicy chili for a kick of heat that makes this kombucha totally unique.
Ingredients:
· 1 ripe mango (peeled and diced)
· 1 small chili (sliced)
· 4 cups brewed kombucha
· 1 tbsp honey or agave syrup (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the diced mango and sliced chili to your kombucha.
Sweeten with honey or agave if desired.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain and serve!
Why You’ll Love It:
Mango adds a tropical sweetness, while chili gives your kombucha a bit of a spicy kick that’s perfect for anyone who loves a punch of heat!
9. Lavender Lemonade Kombucha
For a floral twist on the classic lemonade, try adding a little lavender to your kombucha. The soothing, floral notes of lavender pair beautifully with the bright, citrusy lemon, creating a calming yet refreshing drink that’s perfect for sipping.
Ingredients:
· 1 tbsp dried lavender flowers
· 1 lemon (juiced)
· 4 cups brewed kombucha
· 1–2 tbsp honey or agave syrup (optional)
How to Make:
Brew your kombucha and let it ferment.
Add the dried lavender flowers and lemon juice to your kombucha.
Sweeten with honey or agave if desired.
Seal the kombucha in bottles and let it ferment for 2-3 days.
Strain and enjoy the lovely floral notes!
Why You’ll Love It:
The floral lavender creates a soothing, calming kombucha that’s perfect for unwinding at the end of a busy day.