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HAPPY KOMBUCHA BLOG — vegan culture

Spicy Chilli Ginger Beer recipe

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Spicy Chilli Ginger Beer recipe

 

I like my ginger beer throaty with personality over lightly flavoured sugar water. But the good thing is that you don't really have to choose. You can make your ginger beer however you like it. If you like only a touch of ginger and don't want it too fiery just reduce the amount of fresh ginger you add and you can just omit the chillies if you don't want that throaty quality......

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How to make Ginger beer Video instructions

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How to make Ginger beer Video instructions

Homemade ginger beer can be a thing of wonder. Whether you're a Moscow Mule fan or just enjoy sipping it in a tall glass with ice, making ginger beer at home might mean the end of your store-bought ginger beer days.

Our Video shows how easy it is to make. 

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How to make Kimchi with your kefirko jar- Video

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How to make Kimchi with your kefirko jar- Video

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews. Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease. Kimchi is also an excellent source of: Vitamin A. Vitamin C

 

Want to know how to do it/ Watch our video

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Elderflower and ginger water kefir

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Elderflower and ginger water kefir

It's Elderflower season, so why to not turn healthy water kefir drink even for something more healthier.
Did you know?

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Why does water kefir/kombucha/ginger beer explode and how can i stop it?

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Why does water kefir/kombucha/ginger beer explode and how can i stop it?

Fermented drinks such as water kefir and kombucha and ginger beer are fun and very easy to make and drink. The bacteria and yeast in the cultures converts the sugars into lactic acid, a very small amount of alcohol, and a lot of carbon dioxide. In some cases too much carbon dioxide,  and as the drink continues to ferment, more and more gas is created. This gas creates pressure when it is sealed into a bottle and the more gas that is created the more pressure is created, and too much can cause problems.water kefir

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