HAPPY KOMBUCHA BLOG

If you’re exploring plant-based fermenting at home, one of the most rewarding and satisfying journeys you can take is making tempeh. Unlike many other fermented foods, tempeh has a firm, sliceable texture and a rich, nutty flavour — but it all starts with the right culture. In this guide, we’ll walk through what soy/tempeh starter cultures are, how they work, why they matter, and how you can use them to create consistently delicious tempeh at home. What Is a Soy/Tempeh Starter Culture? A soy/tempeh starter culture is a carefully selected mix of beneficial microbes — typically Rhizopus oligosporus — that...

Sugar gets a bad reputation — but in the world of fermentation, it plays a very different role. When you’re brewing kombucha, fermenting kefir, or experimenting with homemade sodas, sugar isn’t there just for sweetness. It’s the fuel that feeds beneficial cultures, supports healthy fermentation, and helps you get consistent results. In this guide, we’ll break down what sugar actually does during fermentation, which sugars work best, and how to make smarter choices depending on what you’re brewing. Why sugar is essential in fermentation When you add sugar to a fermentation process, you’re not simply sweetening the drink. You’re feeding...

Kilner jars have become a staple in kitchens across the UK — not just for preserving seasonal produce, but for drinking, storage, gifting, and creative home projects. Whether you’re a seasoned fermenter, a zero-waste enthusiast, or simply love practical, beautiful glassware, Kilner jars deliver on quality, durability and timeless style. If you’re looking to upgrade your glassware or begin a new kitchen hobby, you’ll find a great selection of premium Kilner jars here at Happy Kombucha — browse the full range at https://happykombucha.co.uk/collections/kilner-jars. A Brief History: Why Kilner Jars Endure Kilner jars were first developed in 1842 by John Joseph...

There’s something incredibly rewarding about transforming simple ingredients into something delicious—and few kitchen projects feel as satisfying as making your own cheese. Whether you’re a curious beginner or a seasoned foodie, cheese making kits are a brilliant way to experiment with flavours, impress friends and family, and enjoy truly fresh, homemade cheese. Why Try Cheese Making at Home? Cheese making might sound complex, but with the right tools and guidance, it’s easier than you think. Here’s why cheese making kits are becoming a favourite hobby for food lovers across the UK: Fun and Educational – You’ll learn how different ingredients...

If you love vibrant, naturally fermented drinks and want to try making your own — a ginger beer kit is one of the most accessible, satisfying ways to dip your toe into home fermentation. Rather than buying mass-produced ginger beer with added flavours and carbonation, brewing at home gives you control over taste, sugar levels, and uses real fermentation for natural carbonation and depth of flavour. With a good kit you avoid the fuss of sourcing separate ingredients and you get everything you need to begin: fermenting jar, ginger-bug or starter culture, sugars or malt mix, and simple instructions —...