HAPPY KOMBUCHA BLOG
Spring sale now on
Okay i know the weather outside is bleak and its hard to believe that it is spring but Why not grab yourself a bargain to cheer away the British weather
Save a massive 20% on everything with the code Spring20
Types of sugar for water kefir
One of the commonly asked questions we have is
What Sugar is best for Making Water Kefir
For the large part it is simply personal preference but there are a few things to consider when choosing your sugar.
When choosing a sugar for making water kefir, always read the label. Some sugars may contain anti-caking additives or other ingredients that could affect the health of the water kefir grains. You want to use a plain sugar with no added ingredients.
www.happyCBD.co.uk is now live
HappyCBD is brought to you by the same family as Happykombucha and they are just as passionate about CBD food supplements as they are about Probiotics.
New salt lamp ranges, why a salt lamp makes the perfect Christmas gift
Have you been wondering what the deal is with salt lamps?
It’s not just the beautiful ambient light (in winter they make your room feel all nice and snug, the glow is so incredibly calming too!) .
Salt lamps actually help filter the air, removing dirt, pollen, bacteria, viruses, pet dander, mold spores, positive ions, and more. Right now, salt lamps seem to be all the rage within the natural health community. Users report a dramatic change in the quality of air in their home, leading to many health benefits.
How to make Quark with kefir for the Budwig Diet
Quark has a very smooth and creamy texture and is slightly sweet but still sour if made with kefir. It has a very unique and very delicious taste. It can used in baking (cheesecake), cooking (Pirogi), as a dip with herbs (rosemary and garlic are my favourites), or most popularly as a dessert with fresh fruits or berries – yum, yum!
Even though Quark is very popular in Europe good Organic live Quark is not easy to find here in the UK but the fantastic news is, its super easy to make with Milk kefir.