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HAPPY KOMBUCHA BLOG

Yummy Vegan Pancakes

Vegan Pancakes Pancakes usually call for eggs to make them light and fluffy. Making egg-free pancakes usually results in a heavy, dense cake. But with the addition of Chia, you will never suspect they are eggless! A Chia and water mixture makes the pancakes so spongy, light and fluffy-ful. They are a pleasure to eat! Ingredients  Start your Chia and water mixture first so it will be ready after assembling and blending your other ingredients. 1 1/2 cups all-purpose flour or whole wheat, buckwheat, or any combination of flours you want. 2 tablespoons sugar OR agave syrup 2 teaspoons baking...

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Using Rye Flour in Sourdough

Using Rye Flour in Sourdough

The question we get asked the most about Sourdough is, do you have to use Rye Flour? The answer is no, you can use any kind of flour (although different flours will give different results) personally i recommend bread flour if you are not using Rye flour, however we would encourage you to give Rye a try.  Why use Rye? Sourdough rye is an ancient food. Its rich, full flavour and deep colour is the basis of a large number of traditional breads. Today, modern wheat has displaced rye, making many beloved breads less common in bakeries and on our tables. Before cooking with rye flour,...

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sourdough bread: a beginner’s guide

sourdough bread: a beginner’s guide

Sourdough is unique because it does not require commercial yeast in order to rise. It’s made with a starter which acts as a natural leavening agent. Sourdough is known for its characteristic flavor (ranging from mild to strong), chewy texture and crisp crust. From a health standpoint, it dominates when compared to standard loaves. The naturally occurring acids and long fermentation help to break down the proteins and gluten, making it more digestible and easy for the body to absorb. And it tastes darn good, so how do i make it?.......... sourdough bread: a beginner’s guide The Starter A sourdough...

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Amazing Kombucha-Immortal health Elixir

Save 40% off selected cultures offer still on. Have you heard of Kombucha, the beverage the ancient Chinese called the “Immortal Health Elixir?” It’s been around for more than 2,000 years and has a rich anecdotal history of health benefits like preventing and fighting cancer, arthritis, and other degenerative diseases. Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast (a SCOBY, a.k.a. “mother” because of its ability to reproduce, or “mushroom” because of its appearance), Kombucha didn’t gain prominence in the West until recently. In the first half of the 20th century, extensive scientific...

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What is water kefir

What is Water Kefir? Water kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crystals. The grains make up cultures of various strains of healthy bacteria and yeast, held together in a polysaccharide matrix created by the bacteria. The symbiotic relationship of the microbes produces a stable growing culture. The microbes feed on sugar and produce lactic acid, alcohol (ethanol), and carbon dioxide, yielding a fermented carbonated beverage. The alcohol content is usually very minimal, less than 1%. In a nutshell, it’s a large dosage of Probiotics in the natural form. What are...

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