Kombucha – that fizzy, tangy, probiotic-packed drink – has become a cult favourite for good reason. Not only does it have an amazing taste, but it’s also packed with health benefits that support digestion, boost your immune system, and keep your gut happy. Whether you’re a kombucha connoisseur or a total newbie, there’s no better time to start brewing your own batches at home.

If you’ve been thinking about making your own kombucha, you’re in luck! We’ve rounded up 9 easy and delicious kombucha recipes that will have you sipping in style and boosting your health. From fruity infusions to herbal twists, get ready to dive into the world of homemade kombucha. Let’s get brewing!

I like my ginger beer throaty with personality over lightly flavoured sugar water. But the good thing is that you don't really have to choose. You can make your ginger beer however you like it. If you like only a touch of ginger and don't want it too fiery just reduce the amount of fresh ginger you add and you can just omit the chillies if you don't want that throaty quality......

Homemade ginger beer can be a thing of wonder. Whether you're a Moscow Mule fan or just enjoy sipping it in a tall glass with ice, making ginger beer at home might mean the end of your store-bought ginger beer days.

Our Video shows how easy it is to make. 

Sweet Sourdough Bread

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews. Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease. Kimchi is also an excellent source of: Vitamin A. Vitamin C

Want to know how to do it/ Watch our video