HAPPY KOMBUCHA BLOG — kefir receipes

Flavouring Water kefir with a second ferment

November 27, 2019 • blog • info • kefir receipes • Non-Dairy Culture • non-dairy kefir • receipes • water kefir

The first thing I would say about kefir is, EVERYONE will tell you something different. Brewing kefir is just like making any other dish. There are hundreds of variations and recipes out there, each one somebody’s favorite. Everyone will swear doing this or that particular thing will make the beverage more healthful for you — and often the advice is contradictory. My point of view? Relax. Just do it. Enjoy it. Experiment and see what works for you, what you like and don't like. If it doesn't work, chalk it down to experience and try again.

Making Coconut/Almond/Soya Milk kefir

November 22, 2019 • blog • kefir • kefir receipes • milk kefir • non-dairy kefir • non-dairy milk kefir

Kefir is amazing but it is not just for those who can drink dairy. For those who wish to avoid dairy or for those who just fancy a change from dairy milk kefir coconut milk kefir is a great alternative to make or you can make Almond milk kefir you can also make fruit smoothies (dairy and dairy free). There are several options for making coconut kefir, some contain minimal dairy so are not suitable for those looking to avoid dairy altogether and are not a vegan option but there is also a completely vegan friendly dairy free method. We have outlined them all below. ...

Why does water kefir/kombucha/ginger beer explode and how can i stop it?

September 13, 2019 • blog • ginger beer • info • kefir • kefir receipes • kombucha • Non-Dairy Culture • non-dairy kefir • receipes • Safety • vegan culture • water kefir

Fermented drinks such as water kefir and kombucha and ginger beer are fun and very easy to make and drink. The bacteria and yeast in the cultures converts the sugars into lactic acid, a very small amount of alcohol, and a lot of carbon dioxide. In some cases too much carbon dioxide, and as the drink continues to ferment, more and more gas is created. This gas creates pressure when it is sealed into a bottle and the more gas that is created the more pressure is created, and too much can cause problems. water kefir

Any Fruit Kefir smoothie

September 14, 2018 • blog • Dairy milk kefir • info • kefir • kefir receipes • milk kefir • non-dairy kefir • non-dairy milk kefir • receipes

Smoothies are a fantastic way to combine cultured dairy with just about anything. Using combinations of fresh and frozen fruit creates a wonderful thick, ice cold texture but without watering down the smoothie by using ice. You can also add ice-cream (either standard or kefir ice cream).

Amazing things to do with kefir

September 14, 2018 • kefir receipes • milk kefir • non-dairy kefir • non-dairy milk kefir

Coconut Milk kefir

There are several options for making coconut kefir, some contain minimal dairy so are not suitable for those looking to avoid dairy altogether and are not a vegan option but there is also a completely vegan friendly dairy free method. We have outlined them all below.