HAPPY KOMBUCHA BLOG — info
How to make Quark with kefir for the Budwig Diet
Quark has a very smooth and creamy texture and is slightly sweet but still sour if made with kefir. It has a very unique and very delicious taste. It can used in baking (cheesecake), cooking (Pirogi), as a dip with herbs (rosemary and garlic are my favourites), or most popularly as a dessert with fresh fruits or berries – yum, yum!
Even though Quark is very popular in Europe good Organic live Quark is not easy to find here in the UK but the fantastic news is, its super easy to make with Milk kefir. 
Any Fruit Kefir smoothie
blog Dairy milk kefir info kefir kefir receipes milk kefir non-dairy kefir non-dairy milk kefir receipes
Smoothies are a fantastic way to combine cultured dairy with just about anything. Using combinations of fresh and frozen fruit creates a wonderful thick, ice cold texture but without watering down the smoothie by using ice. You can also add ice-cream (either standard or kefir ice cream).
How to make Almond Milk kefir
blog info kefir receipes milk kefir non-dairy kefir non-dairy milk kefir receipes vegetarian
Making Almond milk kefir is just as easy as making dairy milk kefir. Almond milk kefir is a minimal dairy option but it is not completely dairy free or vegan option.
When you are making Almond milk kefir there are a few things that you will need to keep in mind as there are a few major differences between homemade dairy milk kefir and homemade Almond milk kefir. The first is that almond milk kefir will not thicken like dairy milk kefir does. This is due to the different proteins an...
Caring for your fermenter and stones
blog Cleaning fermented veggies info Kimchi Safety
Prevention is also better than cure so correct cleaning and storage of your crock and weights will make life easier. Here we tell you how to clean and store your crock for everday use and also how to clean if something goes wrong......
5 Reasons to make your own cheese
blog Cheesemaking info receipes
Making your own cheese may seem like a major task but with a cheese kit its simply quick and easy but why would you want to make your own cheese? 1. It's a nice skill to learn. Making your own cheese is the culinary equivalent of building a log cabin. There just aren't that many people who know how to do it anymore. A homemade cheese will always be a little experimental but as you are making it yourself you can add your own flavours and ingredients. Our kits provide everything you need, no fancy equipment needed. 2....