Why Kefir is an Essential Food for Anyone Trying to Shed Pounds. Healt – Happy Kombucha
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Why Kefir is an Essential Food for Anyone Trying to Shed Pounds. Healthy Digestion and Your Weight

Why Kefir is an Essential Food for Anyone Trying to Shed Pounds.

Healthy Digestion and Your Weight

Kefir contains a fatty acid called Conjugated linoleic acid, or CLA. CLA has been shown to help reduce body fat in clinical studies.(2)(3) This unique fat supports proper metabolic function and helps glucose get into muscle cells, thus preventing sugars from being converted to fat in the body. Basically, it helps fat enter the cellular membranes of muscles and connective tissues to be burned as fuel. Not only that but the probiotic bacteria contained in Kefir also help maintain a healthy digestive system and reduce the amount of toxins in your entire body. Proper digestion is an important aspect of weight loss and if your body is not optimally processing food and eliminating waste, you may have a slower metabolism, more stored calories and ultimately, weight gain


Kefir vs Yogurt

Both dairy products contain probiotic, beneficial bacteria to help keep your digestive system healthy and clean, but did you know that kefir contains 4 different species of friendly bacteria? These species are not commonly found in yogurt and include: Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus. It also contains beneficial yeasts which help reduce the presence of intestinal parasites, and pathogens like E. coli. It is far more nutrient dense than yogurt, and is able to colonize in the intestinal tract to offer benefits unmatched by other probiotic products.

Why Kefir?

Preliminary research has shown that kefir may aid in lactose digestion and it has been shown to reduce flatulence caused by lactose intolerance by 50% when compared to milk.(1) For lactose intolerant adults, drinking kefir may dramatically reduce symptoms due to the microbes contained in the fermented milk. These microbes (Kefir) contain an enzyme the body uses to digest lactose. It also contains millions of “good” bacteria known to promote the breakdown of lactose during digestion. Kefir is also an excellent source of protein


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References:
(1)www.sciencedaily.com/releases/2003/05/030530081555.htm
(2)www.ajcn.org/content/85/5/1203.abstract
(3)www.ncbi.nlm.nih.gov/pubmed/16924272



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