HAPPY KOMBUCHA BLOG — kombucha

So you have been successfully brewing your kombucha for quite some time and now have lots of baby scobys, you do not want to have to throw them away and you might need them in the future so what do you do......

 You are going to want to create a SCOBY Hotel, this is a spot for your SCOBYs for them to chill out until an emergency arises and you need to use them.

WHY HAVE A SCOBY HOTEL?..........

As your brew will produce a new scoby every time you brew it won't be long before you have more than you need. So what do you do with them all? Some helpful hints and idea's on what to do with all the extra scobies you have grown. Brew more kombucha... It might sound obvious but now you have more scobies you can start off more batches or bigger batches if you want. Experiment....You can use your spare scobies to experiment with new tea's (or even coffee) or different sugars and then throw the scoby away when you have finished....

  So, you have decide that you like the idea of making kombucha at home, but not sure exactly what you'll need. Good news! Making kombucha at home requires only two, very simple supplies: a brewing vessel and cover. It's that simple! There are a few other supplies that can come in handy for brewing, but aside from these two items, everything else is optional. Keep in mind the below tips when picking out a container and cover and you'll be ready to make homemade kombucha in no time.   Material Options: What to Use Glass. Glass is the best option for brewing kombucha. Not...

  When you want to experiment with the Kombucha tea recipeMany people right around the globe drink Kombucha Tea, and the majority of them stick with the basic Kombucha recipeIf you don’t know how to make the basic Kombucha recipe then you will find it all explained here and if you need a kombucha mother scoby or starter kit you can find them here. However there is lots you can do to change the flavour of your kombucha. Changing the base tea.This is the most popular way to vary your recipe and probably the easiest. All you need to do...

Autumn and winter present special challenges for culturing. As the weather cools, the methods for keeping cultures at the proper temperature must also change and adapt especially here in the UK when the weather can change dramatically from one day to the next. Some cultures will actually behave differently during the winter even when the amount of light and heat are constant, they can change their shape, size and texture and you may notice that the taste also changes slightly. How Can You Keep the Cultures Warm Enough? There are a variety of ways to help keep cultures warm enough...