MILK KEFIR
Our Unique grains superior and provide tasty kefir which you can enjoy at home.
Making your own Kefir at home costs significantly less than buying commercially and the kefir you make is far superior in taste, quality and bacterial content.
A vast variety of bacteria have been isolated and identified in kefir grains and recent research has shown 30 health benefits. Known bacterial species are among four groups; Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. Around the world over 50 strains of yeasts and bacteria have been identified in Milk kefir.
