Live Goat’s Milk Kefir Grains

Make your own goat’s milk kefir with live grains already grown in goat’s milk. Lovingly cared for and picked and packed to order, these reusable cultures bring a little traditional fermentation to your kitchen, one tangy homemade batch at a time.

Why choose goat’s-milk-grown grains?

If you plan to brew with goat’s milk, these grains are already used to that growing milk. They will still need time to settle after their journey, so follow the supplied instructions and give your culture a gentle start.

Choose your starting size

• 250ml per brew: the smaller starting option, supplied as 5g of grains.
• 500ml per brew: the larger starting option for making more kefir at a time.

Brewing amounts are starting guides rather than fixed yields. Once settled, a brew typically takes around 24–48 hours, depending on temperature and your brewing routine. As your grains grow, you can gradually increase the amount of milk you use.

Raw, goat’s or premium milk kefir grains?

The key difference is the milk we grow them in, rather than a ranking of quality.

• Goat’s milk kefir grains: the culture on this page, grown in goat’s milk for customers who want to brew with that milk.
• Premium milk kefir grains: our standard live milk kefir grains, grown in organic cow’s milk.
• Raw-milk-grown grains: our raw milk kefir grains, grown exclusively in raw organic cow’s milk.

Choose the growing routine that suits your plans. These names do not promise that one culture is stronger or offers greater health benefits than another. If you want to change the milk you use, ask us for guidance first.

Grown with care, made with love

• Live grains supplied in liquid to protect them on their journey.
• Picked and packed to order in food-grade, heat-sealed packaging.
• Daily pH checks as part of our culture care.
• Printed instructions, plus access to online instructions and tutorial videos.
• Reusable grains for batch after batch with ongoing care.

Settling into your kitchen

Allow around 3–5 settling-in brews as your grains adjust to their new home. Start small, follow the instructions and get to know the rhythm of your own kitchen. These are dairy-grown milk kefir grains; please ask us before trying plant-based milk, as it needs a different care routine.

A helping hand with your brew

We want you to enjoy making kefir, not feel left to figure it out alone. Start with our Help & Advice pages, or contact us through live chat, WhatsApp or our web form. Please keep your grains while we help you troubleshoot.

For international delivery, please choose dehydrated grains rather than this live culture.

Learn more about milk kefir and caring for your grains.