Restoring L. Reuteri into your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional.*
LR Superfood may look, taste, and smell like yogurt, but it is not a yogurt.
LR Superfood's fermentation process is different from that of yogurts: LR Superfood is fermented for 36 hours at a lower temperature than yogurts, and requires the addition of prebiotic fiber to the milk.
This "low and slow" culturing process generates very high probiotic bacterial counts. See graph.
The result is a rich, thick, delicious, pleasantly-tart dairy product, superior to conventional yogurts which are fermented relatively quickly, and typically contain lower counts of probiotic bacteria.
And there's a bonus, too! Once you've made a batch of LR Superfood, you can use some of it to culture your next batch!