Our Friends at Schumacher college have asked us to spread the word about this amazing course that they are running!
Sandor Ellix Katz is one of the teachers (the Author of wild fermentation)
this is a brief bio of the course
New discoveries in microbiology are yielding exciting information about microbial communities and the roles that they play in our bodies and in all life. Learn about this exciting new frontier of knowledge and how to explore these intercultural relationships in culinary, artistic, philosophical and practical ways.
In this course we will work with the microcosmos in new and ancient forms, from compost to kefir. Practical concepts and experiences fermenting foods and beverages will be an important component of the course.
This course is not a happy Kombucha course but we do like to spread the word about things are customers might be interested in.
if you would like any further info:
Telephone: +44 (0)1803 865934