Stoneware fermentation crock pot with lid and water trough
These stunning 2L ceramic crocks look amazing and are incredibly easy to use with the water moat sealing the crock. Salt glazed using traditional German methods and available in several colours. The crock includes weights and lid.
The stoneware crock has a well-shaped lid, convenient handle and broad water trough which ensures air-tight sealing of the crock
Vegetables made with lactic acid bacteria are organic and healthy – and easily prepared at home with the help of a crock pot.
Lactic acid bacteria ensure strictly organic preservation of various types of vegetables.
These crock pots are ideal for a broad range of vegetables such as olives, peppers, mushrooms, pumpkins, cucumbers, carrots, beans, celery, onions etc. and can even be used to make kombucha. Lactic acid causes the formation of valuable vitamins which remain in the vegetables for months. Isn’t that fantastic?
Hand wash only-Not suitable for dishwashers, hand wash in cool water and wipe with vinegar to sterilise