Stoneware fermentation crock pot with lid and water trough
These stunning 3L German ceramic crocks look amazing and are incredibly easy to use with the water moat sealing the crock. Salt glazed using traditional German methods and available in several colours. The crock includes fermenting weights and lid.
The stoneware crock has a well-shaped lid, convenient handle and broad water trough which ensures air-tight sealing of the crock
Vegetables made with lactic acid bacteria are organic and healthy – and easily prepared at home with the help of a crock pot. Lactic acid bacteria ensure strictly organic preservation of various types of vegetables. Lactic acid fermentation in the crock pot is a gentle process that makes the food taste delicious and preserves it for many weeks.
Recent scientific studies have confirmed the beneficial impact of sauerkraut on our well-being.
White cabbage is one of the healthiest vegetables. In the most recent literature on nutrition research, cabbage is even described as a natural means for the prevention of cancer. In addition to white cabbage, cabbage types also include red cabbage, kale, broccoli, cauliflower and Brussels sprouts. Sauerkraut has proven to be an effective biological weapon against cancer. Also, a high content of roughage helps regulate digestion and lower cholesterol while the lactic acid fe bacteria developing in the crock pot help building a healthy gut flora.Vegetable matter in a veg crock pot not only helps the gut but also reduces inflammation and formation of fungi. During the biologic process of lactic acid process, a natural anti-depressant forms in the vegetables, further promoting general well-being.
Making sauerkraut or other vegetables in an original stoneware crock pot will not interfere with the taste of the food thus prepared. Due to the proven and superior quality of our food-safe stoneware fermentation crock pots, our preserving pots are used primarily for the production of organic foodstuffs.
These fermentation crock pots are ideal for a broad range of vegetables such as olives, peppers, mushrooms, pumpkins, cucumbers, carrots, beans, celery, onions etc. and can even be used to make kombucha. Lactic acid causes the formation of valuable vitamins which remain in the vegetables for months. Isn’t that fantastic? Knowing this, you may want to completely change your nutrition and eating habits. Learn more about how to make organic sauerkraut!