pH Indicator Strips
These pH paper testing strips can be used to test acidity of fermented beverages such as Kombucha Tea and wine.
- Test Strip Range: 2.8 to 4.4
- 25 pH strips per vial
- Easy-to-use color chart included
Instructions for General Use
- Dip the test strip into the liquid for 1-2 seconds.
- Remove strip and compare color to included chart within 10-15 seconds to read pH.
Testing the pH of Kombucha
Testing pH is not a requirement for Kombucha brewing. In fact, most home brewers do not test the pH level of their batches. However if deviating from the standard recipe (e.g., use less sugar, use a tea other than black or green tea, etc.), pH can be a good indicator of culturing progress. Ultimately we recommend using good judgment and adhering to a standard recipe when brewing Kombucha Tea. If in doubt, never consume Kombucha Tea that looks, smells, or tastes unpleasant.