Gluten-free Sourdough Starter by cultures for health – Happy Kombucha
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Gluten-free Sourdough Starter by cultures for health

Gluten-free Sourdough Starter by cultures for health

£13.99

Gluten-free sourdough bread and other wonderful baked goods are within reach! Use this Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!

  • Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
  • Store in a cool, dry place until ready to activate.
  • Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water).
  • Sourdough starters culture at room temperature, 70º-85ºF. 
  • Once activated, feed your starter using 1 part starter, 1 part water, and 1 part flour daily for frequent use or weekly, if baking infrequently.
  • Instructions for using this starter are included

Gluten-free Sourdough Instructions and Troubleshooting

  • Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.
  • Sourdough starters culture at room temperature, 70-85ºF. 
  • Instructions for using this starter are included 

Gluten-free Sourdough Starter Ingredients

  • Organic brown rice flour, live active cultures.
  • This product contains no GMO ingredients.

 

Gluten-free Sourdough Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
  • Non-GMO

 

Gluten-free Sourdough Shipping Information and Shelf Life

Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. The starter is best if stored:

  • At room temperature (68° to 78°F): 12 months
  • In the refrigerator (40° to 45°F): 12+ months
  • In the freezer (0° to 25°F): 12+ months

 


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