Step up your home fermentation game with this highly accurate digital pH meter — the most precise way to test the acidity of your kombucha, kefir, water kefir, wine, vinegar, and other fermented drinks. While pH strips give you a rough reading, a digital meter gives you a precise result to one decimal place, so you always know exactly where your brew stands.
A finished kombucha typically reads between pH 2.5 and 3.5. This meter makes it easy to track fermentation progress, troubleshoot batches, and brew with confidence. Batteries and calibration screwdriver included — ready to use straight out of the box.
Key Features
- Highly accurate digital pH readings to 0.1 pH resolution
- Measuring range: pH 0.0–14.0
- Accuracy: ±0.1 pH at 20°C
- Operating temperature: 0–50°C
- Manual 1-point calibration
- Batteries included
- Calibration screwdriver included
- Compact and lightweight — 152 x 29 x 20mm, approx. 57g
Care & Use
- Rinse the probe with clean water before and after each use
- Calibrate regularly for accurate readings
- Store with the protective cap on to protect the probe
- Do not submerge the meter body in liquid
