Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to use, the starter culture can create a new batch of water kefir every 24-48 hours. Water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes. Your family will love it!
- Rehydration period of 3-5 days required before regular use.
- Reusable culture; makes up to 2 quarts water kefir with every batch.
- Cultures on the counter at 68°-85°F.
- May be used to culture sugar water, fruit juice, and coconut water.
- Finished water kefir (not grains) may be used to culture non-dairy milks, for a non-dairy milk kefir alternative.
- Organic sugar, live active cultures
- This product contains no GMO ingredients.
Shipping Information: Our water kefir grains are shipped in a dehydrated state in a barrier-sealed packet. The product keeps
- At room temperature (68° to 78°F): 12 to 18 months
- In the refrigerator (40° to 45°F): 18+ months
- In the freezer (0° to 25°F): not recommended
Water Kefir Grains Allergen Information:
Our Water Kefir Grains are a gluten-free product. They are manufactured in a facility that also produces products containing soy and dairy.