These stunning German ceramic crocks look amazing and are incredibly easy to use with the water moat sealing the crock. Salt glazed using traditional German methods and available in several colours. The crock includes fermenting weights and lid.
The stoneware crock has a well-shaped lid, convenient handle and broad water trough which ensures air-tight sealing of the crock
Vegetables made with lactic acid bacteria are organic and healthy – and easily prepared at home with the help of a crock pot. Lactic acid bacteria ensure strictly organic preservation of various types of vegetables. Lactic acid fermentation in the crock pot is a gentle process that makes the food taste delicious and preserves it for many weeks.
White cabbage is one of the healthiest vegetables. In addition to white cabbage, cabbage types also include red cabbage, kale, broccoli, cauliflower and Brussels sprouts Also, a high content of roughage helps regulate digestion and lower cholesterol while the lactic acid bacteria developing in the crock helps building a healthy gut flora.
These fermentation crock pots are ideal for a broad range of vegetables such as olives, peppers, mushrooms, pumpkins, cucumbers, carrots, beans, celery, onions etc. and can even be used to make kombucha. Lactic acid causes the formation of valuable vitamins which remain in the vegetables for months. Isn’t that fantastic? Knowing this, you may want to completely change your nutrition and eating habits. Learn more about how to make organic sauerkraut!