A thermometer is an essential item for brewing especially during the winter Months. Fermentation is tricky to get right and the temperature of your brew is a key factor to success. If the temperature is too cold then the Kombucha or kefir will not brew. If it is too hot then the you might kill your cultures
- Brewing thermometer
- Reads from 10 up to 110 degrees celcius.
- long to reach the bottom of large containers
- Use as a stirrer whilst reading temperature
- Made from glass