Cassia Bark Chips Cinnamon), Organic

This is the cassia bark, which is very similar to, though not identical to, regular cinnamon. It's commonly used in curries and has a stronger flavour than cinnamon which makes it perfect for infusing into your kombucha .

We find this works better than regular cinnamon as it is in larger pieces and is easier to filter or strain out of your drink and it has a stronger flavour meaning you use less of it. 

In India, they call this cassia "cinnamon" and this is what they use for curries.

Directions:

Simply pop a few pieces in to your second ferment and leave at room temperature for a few days to infuse. If you want a stronger flavour add more.

It can also be used in cooking. 
Soil Association certified organically grown herb.