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All the ingredients we use are soil association certified and all our cultures and kits are in the process of receiving their official certification from the soil association.
All ingredients are also GMO free
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- Everything we sell
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- Sourdough Starters and Flour
- kefir + -
- kombucha + -
- Vegetable fermentation + -
- Kilner Products + -
- Butter Making
- Digestive enzymes/Live bacteria
- Cheese Making Kits
- Ginger Beer starters and kits
- Vinegar Mothers
- Coconut Oils and Sugars
- Natural soaps
- Himalayan Salt Lamps and more + -
- Tempeh Cultures
- Yogurt making
- Vegan Yogurt Starters
- Koji starters
- Cultures for health range
- Seed Sprouters and seeds
- Chia seeds
- Natural Incense
- Incense holders and burners
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- Natural Mineral water
- Lotions and potions
- Gifts and ideas + -
- Contact Us + -
- COVID-19 Update + -
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blog
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- Caring for your veggie fermenter
- Kefir Myths
- What sugar is Best for water kefir
- 5 Reasons to make your own cheese
- All About Sprouts
- Sprouting guide
- How to keep your sourdough starter healthy?
- How to flavour soft cheese
- How to sterilise jars
- How to make Quark with kefir for the Budwig Diet
- Foods to eat for a Healthy Gut
- Simple sauerkraut receipe
- 10 Reasons to have a Himilayan salt lamp in your home
- sourdough bread: a beginner’s guide
- Quick Guide for fermenting vegetables
- Amazing things to do with kefir
- How to make coconut milk kefir
- how to make Almond milk kefir
- Kefir fruit smoothies
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Information and Advice
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- Organic certification
- Instructions
- Video Instructions
- Kombucha information and advice
- Milk kefir help and information
- Water kefir help and information
- Storing fermented drinks
- Cold weather culture care
- warm weather culture care
- 10 Reasons to drink Milk Kefir.
- Water Kefir Vs Milk Kefir- What is the difference?
- Kefir vs Yogurt
- Water Kefir or Kombucha? What' the difference?
- How to make Quark with kefir for the Budwig Diet
- What type of sugar is best for water kefir
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FREE SHIPPING ON ALL ORDERS OVER £40
- Home
- Organic certification
- Special Offers
-
shop online
- Search
- Everything we sell
- Bottles and Jars
- Tea and sugar
- Sourdough Starters and Flour
- kefir
- kombucha
- Vegetable fermentation
- Kilner Products
- Butter Making
- Digestive enzymes/Live bacteria
- Cheese Making Kits
- Ginger Beer starters and kits
- Vinegar Mothers
- Coconut Oils and Sugars
- Natural soaps
- Himalayan Salt Lamps and more
- Tempeh Cultures
- Yogurt making
- Vegan Yogurt Starters
- Koji starters
- Cultures for health range
- Seed Sprouters and seeds
- Chia seeds
- Natural Incense
- Incense holders and burners
- Bath Products
- Electricals
- Electricals
- Natural Mineral water
- Lotions and potions
- Gifts and ideas
- Contact Us
- COVID-19 Update
-
blog
- Caring for your veggie fermenter
- Kefir Myths
- What sugar is Best for water kefir
- 5 Reasons to make your own cheese
- All About Sprouts
- Sprouting guide
- How to keep your sourdough starter healthy?
- How to flavour soft cheese
- How to sterilise jars
- How to make Quark with kefir for the Budwig Diet
- Foods to eat for a Healthy Gut
- Simple sauerkraut receipe
- 10 Reasons to have a Himilayan salt lamp in your home
- sourdough bread: a beginner’s guide
- Quick Guide for fermenting vegetables
- Amazing things to do with kefir
- How to make coconut milk kefir
- how to make Almond milk kefir
- Kefir fruit smoothies
-
Information and Advice
- Organic certification
- Instructions
- Video Instructions
- Kombucha information and advice
- Milk kefir help and information
- Water kefir help and information
- Storing fermented drinks
- Cold weather culture care
- warm weather culture care
- 10 Reasons to drink Milk Kefir.
- Water Kefir Vs Milk Kefir- What is the difference?
- Kefir vs Yogurt
- Water Kefir or Kombucha? What' the difference?
- How to make Quark with kefir for the Budwig Diet
- What type of sugar is best for water kefir
