Bacteria strains Common to Milk Kefir

BACTERIA STRAINS COMMON TO MILK KEFIR GRAINS

Lactobacillus acidophilus

Lactobacillus brevis

Lactobacillus casei

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckii subsp. delbrueckii

Lactobacillus delbrueckii subsp. lactis

Lactobacillus helveticus

Lactobacillus keﬁranofaciens subsp. keﬁranofaciens

Lactobacillus keﬁri

Lactobacillus paracasei subsp. paracasei

Lactobacillus plantarum

Lactobacillus rhamnosus

Lactobacillus sake

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis

Lactococcus lactis

Leuconostoc mesenteroides subsp. cremoris

Leuconostoc mesenteroides subsp. dextranicum

Leuconostoc mesenteroides subsp. mesenteroides

Pseudomonas

Pseudomonas fluorescens

Pseudomonas putida

Streptococcus thermophilus

YEAST STRAINS COMMON TO MILK KEFIR GRAINS

Candida humilis

Kazachstania unispora

Kazachstania exigua

Kluyveromyces siamensis

Kluyveromyces lactis

Kluyveromyces marxianus

Saccharomyces cerevisiae

Saccharomyces martiniae

Saccharomyces unisporus

Please note that this list is for general informational purposes only. HappyKombucha does not test individual batches of milk kefir grains for yeast and bacteria content; therefore, we cannot make any guarantees as to the exact probiotic makeup of our milk kefir grains. We do test for pathogens so we can ensure that they are safe for consumption we just cannot promise any specific bacteria