Instructions, videos and help
Brewing Guides
Pick your culture for step-by-step instructions you can print or save, our videos, and a troubleshooter for when something doesn't look quite right.
Kombucha
Brew batch or continuous, from your first jar to your hundredth.
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Jun
Kombucha's lighter cousin, brewed with green tea and honey.
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Viennese & Tibetan kombucha
Heirloom cultures, brewed with Darjeeling or Pu-erh tea.
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Milk kefir
Creamy, tangy kefir from live grains and fresh milk.
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Water kefir
Light, fizzy and dairy-free, flavoured however you like.
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Ginger bug
Real ginger beer, naturally fizzy, from a live bug.
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Turmeric bug
Golden, zingy and very fizzy turmeric soda from a live bug.
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Sourdough
Feed your starter and bake your first loaf.
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Tempeh
Make fresh tempeh at home from beans and a starter.
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Fermenting vegetables
Sauerkraut, kimchi and pickles, the easy way.
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Sprouting
Fresh, crunchy sprouts in a few days.
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