Organic Kimchi Hot Sauce - Gluten-free
Organic Kimchi Hot Sauce - Gluten-free
Organic Kimchi Hot Sauce - Gluten-Free
WHAT IS KIMCHI?
Kimchi is korean, fermented, napa cabbage, vegetables and spices to produce a bacterially rich, crunchy, sour condiment perfect for any meal.
Fermentation has been part of human diet since the prehistoric times. Kimchi is a Korean culinary tradition with a 1,500 year recorded history, developed as a means to preserve cabbage and other vegetables naturally through fermentation—like its distant cousin sauerkraut, or brined pickles.
Suitable for vegetarians and vegans, and also gluten free.
Use this Kimchi hot sauce to make quick, easy and tasty Kimchi
Ingredients
Organic Ingredients: Rice Vinegar, Garlic, Onion, Red Chilli, Ginger, Sugar, Spirit Vinegar, Tomato Puree, Tamari (Water*,SOYBEAN, Salt*), Lemon Juice Concentrate, Salt*. (*Denotes non organic ingredients. Water and Salt are permitted non organic ingredients.)
Allergy Warning: For allergens please see ingredients in bold. Some equipment used in the manufacturing process may have been used to make products containing nuts, mustard, sesame, soy and celery.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.