Doves Farm Organic Plain White Flour
Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.
Doves Farm has been established for over 35 years; their original organic and farming ethos remains at the heart of the business. They make a large range of flours from many different natural grains, beans and seeds without adding refined gluten or enzymes. By blending grain varieties, it ensures the ideal characteristics for baking, for example, soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours.
wheat flour* (contains gluten)
Ingredients from more than one country.