Batch or Continuous? Which Kombucha Kit Is Right for You?
There are two brilliant ways to brew kombucha at home: batch and continuous. Neither wins a gold star, it’s simply about finding the one that suits your kitchen, your routine and your kombucha habit. Let’s find your brewing match, no personality quiz required.
Batch brewing
Continuous brewing
Choose batch if…
- You’re new to brewing.
- You like experimenting with different flavours.
- You want to stagger a few jars for a steady supply.
Choose continuous if…
- You drink a lot of kombucha or brew for the family.
- You want less bottling faff: you pour from the tap.
- You’ll draw off regularly so it doesn’t turn vinegary.
Still not sure? Pop over to our Help Hub or drop us a message.