This tea makes a really wonderful kombucha, spicy, fragrant and crisp. It is not recommended to be used on its own in a first ferment but is ideal as a flavour in a second ferment.
Cinnamon, fragrant spearmint and cardamom in an exquisite green tea are the secret recipe for the extraordinary taste of this rare green Chai. It is light and delicious, and tastes good either hot or cold. Sweetened and refined with some milk*, this Chai is ideal for relaxing. *or a vegan milk variation. The subtle message of this tea is: "Bringing back the enchantment."
Soil association organic certified
cinnamon*, spearmint*, green tea*, ginger*, cardamom*, cloves*, black pepper*, cinnamon oil*