Vegan Yogurt Starter Culture – Happy Kombucha
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Vegan Yogurt Starter Culture

Vegan Yogurt Starter Culture

£12.50

Cultures for Health Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.  

  • Each box contains 4 packets of starter culture.
  • Use 1 packet with 1-2 quarts milk. (For larger batches, use 2 packets with 1-4 gallons of milk.)
  • Cultures at 110ºF using a yogurt maker or other appliance.
  • This culture works well with a variety of non-dairy milks and thickeners.
  • Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.

 

Ingredients

  • Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus
  • This product contains no GMO ingredients.

 

Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy. 
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
  • May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
  • Non-GMO

 

Shipping Information and Shelf Life

Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. The starter is best if stored:

  • At room temperature (68° to 78°F): 3 to 4 weeks
  • In the refrigerator (40° to 45°F): 6 to 12 months
  • In the freezer (0° to 25°F): 12+ months

 

 

Actual product may differ from image shown above.

 


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