Tempeh Starter Culture by cultures for health – Happy Kombucha
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Tempeh Starter Culture by cultures for health

Tempeh Starter Culture by cultures for health


Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. 

  • Each box contains 4 packets of starter culture.
  • Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
  • Manufactured in Belgium.
  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.
  • Instructions for making tempeh are included for using the starter culture.


Tempeh Starter Culture Ingredients

  • Rice, Soy beans, Rhizopus Oryzae Culture.
  • Does not contain MSG or preservatives. 
  • This product contains no GMO ingredients.


Tempeh Starter Culture Allergen Information

  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO

Shipping Information and Shelf-life

The Tempeh Starter Culture is dehdyrated and shipped in a barrier-sealed packet. The starter keeps at room temperature or it can be frozen or refrigerated for longer storage. 

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