Soy free Tempeh Starter Culture by cultures for health – Happy Kombucha
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Soy free Tempeh Starter Culture by cultures for health

Soy free Tempeh Starter Culture by cultures for health

£17.50

 

Now you can make delicious soy-free tempeh at home! 

  • Each box contains 4 packets of starter culture.
  • Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
  • Manufactured in Belgium.
  • This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.
  • Instructions for making tempeh are included.

Soy-Free Tempeh Starter Culture Ingredients

  • Rice, Rhizopus Oligosporus Culture.
  • Does not contain MSG or preservatives. 
  • This product contains no GMO ingredients.

 

Soy-Free Tempeh Starter Culture  Allergen Information

  • Manufactured and packaged in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

 

Shipping Information and Shelf Life

  • Our Tempeh Starter Culture is dehdyrated and shipped in a barrier-sealed packet.
  • Store in the refrigerator or freezer.
  • Use by date on box.


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