Viili is a fermented milk probiotic yogurt from Finland. It is thick and viscous, almost jelly like. it is amazing how milk can set so much just sitting on the kitchen worktop and adding this amazing little culture It is mildly sweet and pleasant tasting. Viili thrives on cream. Make it with half and half for a rich dessert or whole milk for a thick smoothie like drink, Eat it plain, served with fruit and berries, or sweetened with honey, sugar, or Stevia. Because of its gelatinous texture, Viili makes delicious parfaits and is full of health benefits, There really is no easier yogurt to make at home. You can use any type of milk, but whole milk makes the thickest yogurt, no yogurt maker is needed (unless you live somewhere really cold!). This starter will go on and on if cared for so you will never need to buy more.