WHAT IS KIMCHI
Kimchi is korean, fermented, napa cabbage, vegetables and spices to produce a bacterially rich, crunchy, sour condiment perfect for any meal.
Fermentation has been part of human diet since the prehistoric times. Kimchi is a Korean culinary tradition with a 1,500 year recorded history, developed as a means to preserve cabbage and other vegetables naturally through fermentation—like its distant cousin sauerkraut, or brined pickles.
Suitable for vegetarians and vegans, and also gluten free.
Use this Kimchi hot sauce to make quick, easy and tasty Kimchi
Organic Ingredients: Rice Vinegar, Garlic, Onion, Red Chilli, Ginger, Sugar, Spirit Vinegar, Tomato Puree, Tamari (Water*, SOYBEAN, Salt*), Lemon Juice Concentrate, Salt*. (*Denotes non organic ingredients. Water and Salt are permitted non organic ingredients.)
Allergy Warning: For allergens please see ingredients in bold. Some equipment used in the manufacturing process may have been used to make products containing nuts, mustard, sesame, soy and celery.