Make fermenting vegetables easier! This fermenter is available in 1L size
Kit includes a airlock setup which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, condiments, and more while greatly reducing and often eliminating the threat of mold.
- Glass jar Mason jar with preserve lid for storage and fermenting lid.
- lid fitted with a rubber grommet and with a bung to seal when not fermenting.
- 1 x fermentation weight
Using the Fermented Vegetable fermenter with Fermentation Weights
Weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine. We supply a single weight with the jar but more can be purchased if you need them